This book brings together the 30 most emblematic recipes from Ladurée, with comments from Julien Alvarez, head of pastry creation. From the must-have macaron to saint-honoré, walnut croissant and French toast, the iconic recipes are unveiled and step-by-step instructions given so you can make them at home. Drawings by French illustrator Iris Hatzfeld contribute to the sophistication of this gift book, perfect for any occasion. 96 pages - 30 recipes and format: 155x215mm.
