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The French Chef Cookbook by Julia Child
The French Chef Cookbook by Julia Child
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Originally published in 1968, “The French Chef Cookbook” was the companion to Julia’s groundbreaking television show, “The French Chef,” which made her a star and is featured as the centerpiece of “Julia” on Max. This beautiful new edition, features more than 300 recipes, including classics like Bouillabaisse, Coq au Vin, Ratatouille, Croissants and Chocolate Mousse.
